Joseph M. Allison CEC

Vice President
David Bressler CEC

Keith Fournier CCC
Cell Home ph: (603) 325-2324

Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725

Sergeant At Arms 
Paul D. Morrison
 phone: (603) 738-4148

Chairman of the Board
 David S. Quimby
             phone: (603) 689-6651   

Certification Chair
Stefan Ryll, CEC, CCE, AAC
 phone: (603)662-4426

Items of Interest for the newsletter
send to
Newsletter Editor
Keith Fournier

The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
​We are back in full force with our monthly meetings and educational demonstrations!

​We welcome anyone that has an interest in the field of Culinary Arts to join us, you do not need to be a member to attend. (check the calendar page for schedule)

We are gearing up to participate in events again and volunteers are always welcome.

In November we are participating in the Nashua Holiday Stroll, which is a great event on Main Street.

Lastly, if you are a member of our Chapter, we are currently seeking folks to serve on our Board of Directors. If you are interested in A Board position, let us know so you can be nominated at our October meeting.

We are back!!