Joseph M. Allison CEC,AAC

Vice President
David Bressler CEC

Keith Fournier CCC
Cell Home ph: (603) 325-2324

Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725

Sergeant At Arms 
Paul D. Morrison
 phone: (603) 738-4148

Chairman of the Board
 David S. Quimby CEC
             phone: (603) 689-6651   

Certification Chair
Stefan Ryll, CEC, CCE, AAC
 phone: (603)662-4426

Items of Interest for the newsletter
send to
Newsletter Editor
Keith Fournier

The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
Upcoming Events

April 6th- Practical Certification Testing
April 12th-Epicurean Evening

Attention Culinary Students!
Scholarship applications are due February 15th. We have funds available and want to assist you with your culinary journey. Applications can be found on the forms page.
Members Educational Reimbursement
Are you a member that is active with Chapter events, hosting meetings, presenting demos, etc.? If yes, you may qualify for reimbursement for education. The program is based on points for activities, then money is awarded for the amount of points received. The application with all the details can be found on our Chapter website. The application must be submitted by the February meeting.