President
Jason R Jette, CC
           Work ph: (603)-566-4106  
    email:
jjette@roedelcompanies.com



Vice President
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Home ph: (603) 487-3756
email:
keithfournier@fliklifestyles.com



Secretary
Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725
email:
looneyrobin@yahoo.com


Treasurer
George P Haddad
phone: (617) 913-3692
email:
george.haddad@lantmannen.com

Sergeant At Arms
Bradley Labarre
blabarre@gmail.com


Chairman of the Board
David Quimby CEC
Merrimack NH 03054
          Phone: 603-589-6400          
quimbyd@nashua.edu



Certification Chair
Stefan Ryll, CEC, CCE, AAC
Home ph: (603)662-4426
email:
s.ryll@snhu.edu


Items of Interest for the newsletter
send to
Newsletter Editor
Eric Feustel
email:
pcnh@juno.com

















The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
Meet your board of directors
From l to r- Jason Jette, Bradley Labarre, Robin Feustel, George Haddad, Keith Fournier and David Quimby
Another Great Ribfest--Many thanks to all who participated!!!!