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President
Alan Archer, CEC
Corporate Executive Chef
Nestle Professional
603.845.8878-cell
603.635.3409-office/fax
email:
alan.archer@us.nestle.com
Vice President
Martin C Legay
Home ph: (603)424-1220
email: mlegay@roedelcompanies.com
Secretary
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Home ph: (603) 487-3756
email:kfournier@Iammorrison.com
Treasurer
Stefan Ryll, CEC
Home ph: (603)662-4426
email: stefanchef1@roadrunner.com
Sergeant At Arms
George P Haddad
Home ph: (603) 557-1625
email: gjn211@comcast.net
Chairman of the Board
Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725
email:
looneyrobin@yahoo.com
Certification Chair
Stefan Ryll, CEC
Home ph: (603)662-4426
email: stefanchef1@roadrunner.com
The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.
The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.
We now have shirts and sweatshirts!!
Hooded Sweat Shirt
$40
Polo Shirt
$30
Long Sleeve T-Shirt
$20
If interested contact
Martin Legay
Rock n Rib Fest
June 15, 16, 17
Stay tuned for more information or contact George Haddad
gjn211@comcast.net
