President
Joseph M. Allison CEC
email:
joescooking@yahoo.com




Vice President
David Bressler
email:
dbressler15@comcast.net


Secretary
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Cell Home ph: (603) 325-2324
email:
KFournier@unidine.com



Treasurer
Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725
email:
looneyrobin@yahoo.com



Sergeant At Arms
George P Haddad
phone: (603) 674-6586
email:
gjn211@comcast.net



Chairman of the Board
Jason R Jette, CC
           Work ph: (603)-566-4106  
    email:
jjette@roedelcompanies.com



Certification Chair
Stefan Ryll, CEC, CCE, AAC
Home ph: (603)662-4426
email:
s.ryll@snhu.edu


Items of Interest for the newsletter
send to
Newsletter Editor
Keith Fournier
email:
pcnh@juno.com



















The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
Happy New Year

SAVE THE DATE
Our 2019 Epicurean Evening will be held on Saturday, April 6th. This year will be a celebration of the Chapters 40th anniversary. Stay tuned for details!!