Jason R Jette, CC
           Work ph: (603)-566-4106  

Vice President
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Home ph: (603) 487-3756

Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725

George P Haddad
phone: (603) 674-6586

Sergeant At Arms
Joseph M. Allison

Chairman of the Board
David Quimby CEC
Merrimack NH 03054
          Phone: 603-589-6400 

Certification Chair
Stefan Ryll, CEC, CCE, AAC
Home ph: (603)662-4426

Items of Interest for the newsletter
send to
Newsletter Editor
Jenna Haddad

The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
2017 Epicurean Evening
Scholarships Available
Restaurantware will provide two $1,000 grants each year to culinary students that have displayed the same passion and enthusiasm for innovation in the foodservice industry as Restaurantware

Candidates must provide proof of enrollment or future enrollment in a culinary arts school or college with an accredited culinary arts, hospitality or similar program at the start of the next school year. This includes secondary students, high school seniors, GED students, as well as tertiary educational students

Congratulations to our 2017 Chef
of the Year, David Bressler