Jason R Jette, CC
           Work ph: (603)-566-4106  

Vice President
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Home ph: (603) 487-3756

Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725

George P Haddad
phone: (617) 913-3692

Sergeant At Arms
Bradley Labarre

Chairman of the Board
David Quimby CEC
Merrimack NH 03054
          Phone: 603-589-6400 

Certification Chair
Stefan Ryll, CEC, CCE, AAC
Home ph: (603)662-4426

Items of Interest for the newsletter
send to
Newsletter Editor
Eric Feustel

The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.

The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.

Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
Meet your board of directors
From l to r- Jason Jette, Bradley Labarre, Robin Feustel, George Haddad, Keith Fournier and David Quimby
Check out our new poster to promote our local chapter
We are currently seeking nominations for Board of Directors 2017