President
Joseph M. Allison CEC
email:
Vice President
David Bressler
email:
Secretary
Keith Fournier CCC
Work ph: (603) 924-0033 x223
Cell Home ph: (603) 325-2324
email:
Treasurer
Robin M Feustel, CCC
Work ph: (603) 882-7725
Home ph: (603) 485-4857
fax: (877) 882-7725
email:
Sergeant At Arms
George P Haddad
phone: (603) 674-6586
email:
Chairman of the Board
Jason R Jette, CC
Work ph: (603)-566-4106
email:
Certification Chair
Stefan Ryll, CEC, CCE, AAC
Home ph: (603)662-4426
email:
Items of Interest for the newsletter
send to
Newsletter Editor
Keith Fournier
email:
The Professional Chefs of New Hampshire, (PCNH) is one of five New Hampshire chapters of the American Culinary Federation. The PCNH serves southern New Hampshire (Concord/Manchester/Nashua) and Northern Massachusetts.
The purpose of the PCNH is to promote the best interest of the Culinary Profession and the interest and welfare of Chefs, Cooks, Pastry Cooks, and Culinary Students engaged in this profession. We will hold monthly meetings, training classes, and seminary for the benefit of our members.
Don't eat anything your great-grandmother wouldn't recognize as food." ~Michael Pollan
